OHA Urges Caution To Prevent Carbon Monoxide Poisoning During Winter Months
As temperatures drop and Oregon households rely more on wood stoves, space heaters and other heating sources, the Oregon Health Authority reminds people to take steps to prevent carbon monoxide poisoning.
Carbon monoxide is a colorless, odorless gas produced whenever fuel is burned. In winter, carbon monoxide risks increase due to tighter home ventilation and increased use of heating appliances. Carbon monoxide exposure can cause headaches, dizziness, nausea, confusion, loss of consciousness and can be fatal without prompt treatment.
With care, incidents can be prevented. Take steps to have wood stoves, chimneys and vents inspected and cleaned annually by certified professionals. Ensure all wood-burning devices are properly vented to the outside, and never use outdoor heating or cooking devices, such as camp stoves, charcoal grills or generators - inside homes, garages or enclosed spaces.
For additional safety tips, visit oregon.gov/oha.
Posted on 12/24/25 5:59AM by Alex Bauer
