TWICE BAKED POTATOES WITH A KICK

6 Large baking potatoes

3 Tablespoons olive oil

3/4 Cup sour cream

1 Red bell pepper, diced

2 Cups frozen corn or 2 cans, drained

2 4 ounce cans of diced green chile peppers, drained

1  1/2 Cups shredded pepperjack cheese

1-Preheat oven to 400 degrees

2-Pierce each potato with a fork in a few places

3-Rub each spud with olive oil and bake for 45-55 minutes.

4-In a medium bowl combine sour cream, cheese, corn, bell pepper and chiles.

5-When potatoes are cooked, cut in half lengthwise and scoop out the flesh leaving about a quarter to a half inch of shell.

6-Mix the potato flesh with the cheese mixture and scoop back into the potato shells.

7-Bake for 15 minutes, or until the cheese is melted and golden brown.