BEER BATTER FOR FISH

1  CUP FLOUR

2  TABLESPOONS CORNSTARCH

1  TEASPOON BAKING POWDER

½  TEASPOON SALT

1  EGG

1  CUP DARK BEER

MIX ALL INGREDIENTS TOGETHER WITH A WISK OR FORK.

COAT FISH OR WHATEVER YOU WANT TO FRY AND ADD TO HOT OIL.

FRY TO A GOLDEN BROWN.