ALL PURPOSE DRY RUB FOR MEAT

4 Tablespoons of white sugar

4 Tablespoons salt

1 Tablespoon paprika

2 Tablespoons mustard powder

1/2 teaspoon ground black pepper

1 pinch dried oregano

1 pinch dried thyme

In a small bowl, combine all ingredients and mix well.

To use, coat meat in mixture and grill as desired.

Note:  This is my favorite dry rub for chicken or ribs.  When I grill, I use the indirect method and often times add some hickory or alder chips for a mouthwatering smoky flavor that rivals some of the best barbeque I’ve tasted.